By Haryananewswire
CHANDIGARH, SEPT 28
Moving forward in its
public-private partnership programme initiated for commercialization
of technologies, Chaudhary Charan Singh Haryana Agricultural University
(CCSHAU) signed memorandum of understanding (MoU) with 38 private
seed companies today.
Under
the MoUs, non-exclusive licenses have been granted to these companies by the
university for the production and marketing of seed of a recently developed
yellow disease resistant wheat variety, WH-1105.
This
wheat variety is suitable for cultivation under irrigated and timely sown
conditions in north west plain zone of the country. Apart from yellow
rust, the variety is also resistant against several other diseases.
It gives average yield of 52.5 q/ha in 144 days. Besides, it has
protein content as high as 12.5 per cent.
At
a programme chaired by the Vice-Chancellor, Dr. K. S. Khokhar, MoUs
were signed between the representatives of seed companies from Andhra Pradesh,
J&K, Punjab, Haryana and Rajasthan and the Director of Research of the
university, Dr. S. S. Siwach.
Speaking
on the occasion, Dr. Khokhar said that benefit of university technologies
should reach to maximum number of farmers and the agreements today signed with
private seed companies would go a long way in achieving this objective.
Regarding
wheat variety, WH-1105, he said that besides its resistance against
yellow rust disease, it also out yielded the popular wheat varieties
in the National trials. Because of these qualities, several other seed
companies had also approached the university to get its seed material.
He
complemented the team of varsity scientists that had developed this variety and
also urged the representatives of the seed companies to maintain quality of
seed of this variety.
Dr.
Ram Singh, Director of Human Resource Management of the university
said that the Business Planning and Development Unit set up in the university
particularly to commercialize varsity technologies and
entrepreneurship development, had so far commercialized 48 research
technologies including maize, pearl millet and rice hybrids, wheat and dhaincha
varieties, liquid biofertilizers, food products technologies, biodegradable
plastic and milk urea detection kit developed by the varsity
scientists.
An
exhibition of technologies identified for commercialization was also put up on
the occasion.
=====balbirsingh227@gmail.com
No comments:
Post a Comment